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sebmacflysebmacfly Posts: 1,018Member
edited May 2012 in Miscellaneous
Hi Chef/Head Chef...

Just wanted to say something about the forums ban...
I was banned for 1 week because of a bad post...
You know that i'm not a bad guy, why banning me for week instead of simply send me an email to warn me?

Sure, you're doing your job, but that was not fair at all, because i'm not a spammer here, i'm only trying to help new members.

Finally, thanks for the "unbanned" email and sorry for the bad post i made. I didn't know that was forbidden, otherwise i wouldn't have started this post.

Best regards,


  • sebmacflysebmacfly Posts: 1,018Member
    edited May 2012
    Hi Gilles,

    Thank you...

    Have a great day
  • EatingMyHatEatingMyHat Posts: 1,246Member
    Curious to see why you were banned. You have been around here for a some time and there is no reason to suspect any foul play on your part. It seems that the post you were banned for in no longer there, either it was VERY bad or someone was a bit trigger happy.

    Anyhow, welcome back...
  • tenrdrmertenrdrmer Posts: 9,934Member, Sous Chef, Senior Sous-Chef
    @sebmacfly First of all you were banned for all of 48 hours not 1 week. And the ban was explained to you in the ban message as well as again when you where unbanned. If you have anything further the forum is not the place to discuss these matters.

    And further The first time you broke the rules I left a message in your post. The next time you did the same thing I temp banned you to make sure you saw the message before doing anything further with the forums.

    Im closing this now. If you have any further concerns you can contact myself or @saladstraightshooter with you thoughts


    It's not my fault I never learned to take responsibility for anything. ;)

This discussion has been closed.