crazyfishdev said: Ok, but how should you be selected to be a sous chef... But we really beed more of them!
Not sure we need more of them It's not that big of a forum, I see 3 or 4 on here all the time. I think GS has to give them direction on what they can do.
I don't see what is so bad about the people on the forums. I am pretty new here but compared to other forums this forum seems to be so much more friendlier. Maybe I have just seen the "good" threads heheh.
alexander144 said: I don't see what is so bad about the people on the forums. I am pretty new here but compared to other forums this forum seems to be so much more friendlier. Maybe I have just seen the "good" threads heheh.
It does. But I been reading post and thread around here and i see slot of arguments between users and chefs alike. I also visit the age thread and apparently there is a good amount of younger users. That's usually an issue with some forums. That and toptier users abusing their power. I guess we can only tell with time. The worst forums are fanboy sites lol ever been to those? Those guys are crazy!
tenrdrmerMember, Sous Chef, Senior Sous-ChefPosts: 9,934
Scoots said: Not sure we need more of them It's not that big of a forum, I see 3 or 4 on here all the time. I think GS has to give them direction on what they can do.
And we have a winner. +123456789
I was so disappointed when the "rules" came out and the title ended with "best practices" Most forums have a "don't do these or you will get banned" level of rules and we have a "well, we would really like it if you kinda made somewhat of an attempt to think about trying to follow these or we might have to think about talking about considering doing something about it."
I would bet most of the sous-chefs we have now would do a little more if GS would provide them guidance as to what is expected of a sous-chef/moderator. And and I know this is a big and since they are very secretive in there ways make that guidance public so When jon comes in a closes my thread cause I was trying to sell ideas on how to help corona destroy GameSalad (LOL I really don't have those ideas, I love GameSalad) that no one can bitch at jon for closing the thread. he can simply say look at the rules.
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I was so disappointed when the "rules" came out and the title ended with "best practices" Most forums have a "don't do these or you will get banned" level of rules and we have a "well, we would really like it if you kinda made somewhat of an attempt to think about trying to follow these or we might have to think about talking about considering doing something about it."
I would bet most of the sous-chefs we have now would do a little more if GS would provide them guidance as to what is expected of a sous-chef/moderator. And and I know this is a big and since they are very secretive in there ways make that guidance public so When jon comes in a closes my thread cause I was trying to sell ideas on how to help corona destroy GameSalad (LOL I really don't have those ideas, I love GameSalad) that no one can bitch at jon for closing the thread. he can simply say look at the rules.